Shirley's Sausage Stuffing

I have made this now for two years in a row and it fast became our favorite recipe for stuffing and the only one we will use from now on. You can control how dry or moist the stuffing is by adding the stock to your liking, keeping in mind that the juices from the turkey will add to the moisture during roasting time. Flavors are so good that I was asked to make a larger batch this year!

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This was ok, but tasted a bit too much like saltine cracker

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This was a crowd pleaser at Thanksgiving this year.. I let my wife prepare the gizzards, livers, sausage, onions, etc. Once she got that done, I prepared the stuffing and we stuffed the bird and preheated the oven. The stuffing has a great flavor and we love this stuff!!! Previous Review: I had to try this out before Thanksgiving to see how good it was. The family said they loved it, so we will be adding this to our Thanksgiving table this year! I loved the sausage in it and it has great flavors from the meat drippings from cooking it inside an oven roaster chicken. We can't wait to try it with turkey soon!

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Very good.

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This is so worth making for the holidays! It tasted so good, I couldn't keep my mitts out of it even when I was preparing it! My family raved and raved how good it was compared to what I have had in the past. This is going into my favorite file to use for all our holidays together!

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This is a great stuffing! My whole family dug in and devoured it! I love the addition of the sausage and turkey parts. I will be using this again at Christmas, but I am sure we will have it throughout the year too. It's deeeliciousssssss!

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This recipe was very similar to the one my mom used. Her recipe uses uncooked sausage and an egg but i find that recipe a little too moist and takes alot longer to cook. I am definitely looking forward to trying it this way with cooking the sausage first. Thanks so much :o)

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We loved this stuffing. I made a roasted chicken the other night and I made this to go along with it. I did not stuff it, just baked it in a casserole, but we loved it all the same. I will use thes next holiday, I cant wait for my extended family to try it. Thank you for sharing this yummy stuffing with us.

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Stuffing is one of my favorite things with turkey and this was the best stuffing we have had. I will be making this again for Christmas with cheers from the gang here!

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Absolutrely amazing! Just like my aunt used to make for thanksgiving. Thank you so much for sharing this. I will be using this now every year with the turkey.

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I used Pepperidge Farm stuffing mix, omitted the bread and used 1 sleeve of whole wheat crackers and 1 lb. sausage, omitted the seasoning too. Came out great even with the changes!

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Tried this out a few weeks ago and we loved it! Even my little niece wanted seconds and she doesn't like stuffing supposedly! This will adorn our Thanksgiving table and boy, is it good!

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One of the best stuffings I have ever eaten and now a family favorite. We will be using this recipe many many times whenever we have turkey from now on. This will be repeated at every holiday or when I want a good stuffing on the table!

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This is the best stuffing! Everybody raved!

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I'm way behind on my reviews but I wanted to get caught up so I will start with Thanksgiving. This stuffing is the best! My family and I ate and ate and ate and really loved it! This stuffing will be used from this day forward any time I make it! The flavors keep you coming back for more. I especially enjoyed it on my turkey, cranberry and stuffing sandwich I had the next day for lunch. It is really something to look forward to!

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I made this using all the body parts, and there was a WOW factor in the great flavors going on with this stuffing! Excellent stuffing I might add. I loved the taste and texture of this stuffing. The sausage was a great addition that I had never had before. This was my first time making stuffing and Linda's directions were easy to follow, and great for an amateur cook like me. The recipe went really quickly once all the initial chopping was done. Thanks so much for making my first Thanksgiving such a success Shirley. Thanks for posting LBK! Kim UPDATE: I made for our Christmas dinner using Bell's Poultry/Stuffing Seasoning for the poultry seasoning and it was delicious!!!

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I made this stuffing to have with our turkey. I used Good Eats Roast Turkey for the turkey, which was awesome. The stuffing is the best I have ever made and this will be my stuffing of choice from now on. I didn't add the turkey parts to the stuffing, and it was just as good without it! My whole family dove into this and gave rave reviews. So much better than my dry old recipe I made for years!

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Stuffed a bird and it was great!!! This will now be our standard recipe when we want stuffing! The whole family gave it thumbs up and agreed it's awesome! Thanks for sharing!

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Delicious recipe for stuffing and one I filed to use time and time again. Thanks Linda! Update - I made again for Thanksgiving this year and just used the sausage. It is excellent both ways and has so much flavor. So much better than other stuffings I have had. It's a keeper at our house from now on!

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My family loves stuffing and I wanted to try something different from my regular stuffing, so I decided on this one. I hate to admit it, but it is much better than my own, and the family agreed that we can scrap my recipe and use this one from now on. I even used some of the leftovers in my turkey soup and boy did it make it taste great!

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