I have made this with bottom round roast and it was very rare but everyone raved about how great it was. I make it often. Can I use this method on a london broil cut as well?
Bigger a 2.9 lb bottom round roast, cooked it for 13 minutes at 500
Oh. So. Good! Perfect rare roast beef! Thanks for the tips!
Mom knew how to make a roast! I went 17 minutes after using a few garlic slices, the onion and the garlic powder following an hour to get it to room temp.Then the hour in the oven and 15 minutes outside oven.<br/><br/>Tastes great!
It came out really good!! I wish I would of had a fresh Vidalia Sweet Onion.
Thank you so much! I have been trying to cook a roast outside of the crock pot for such a long time now and always I transform a beautiful piece of meat into a sad dry raisin. No more! This method made my roast so perfect and I had never heard of it before. Thank you!!
I used Cajun seasoning and mushrooms, yum!
I'm making this tonight, I was raised on this type of cooking method, my Mom made roasts like this several times per year, I'm so excited can't wait!!
I made this roast beef tonight and it was incredible !!! So easy to make and was just perfect. My picky teenager loved it. It's definitely going to be a regular for an easy no fuss meal with plenty of left overs for lunches.... Thanks for sharing Linda !!!
This came out perfect for me. I even omitted the onions and added onion powder instead. Placed the roast on a cooling rack on top of the cookie sheet to keep the bottom from going stew-like. I usually don't like roast beef but now I do thanks to this recipe!