Shirley's Homemade Biscuits

"These biscuits are originally from an old Betty Crocker cookbook that my mom had I think...They are really YUMMY, and especially good with butter and jelly on top, with a nice mug of hot chocolate! Mom used to fix these a lot on Sunday nights after having a huge dinner. Just something to snack on with our hot chocolate... Fond memories for me for sure...These are great for strawberry shortcake too!"
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by diner524 photo by diner524
Ready In:
22mins
Ingredients:
5
Yields:
8-12 biscuits, depending on size you make them
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ingredients

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directions

  • Mix together, and roll out into a floured surface, to about 1/2" thick.
  • Use a round cutter or glass dipped in flour, to cut out biscuits.
  • Place on greased pan, and bake at 450 oven,.
  • about 12-15 minutes, or until brown on top.

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Reviews

  1. I'd never made biscuits without butter in them, but wow these were great. They tasted just like butter biscuits and were super tender and flaky. I used buttermilk because I had some on hand, I highly recommend!
     
  2. Wow! I thought I was hopeless with biscuits-- guess not! I used half whole wheat flour, so it took a tablespoon more of milk. I also used butter in place of shortening. Great flavor and they were beautiful, too. Thanks so much, and this will become my staple biscuit recipe.
     
  3. These are the best blueberry biscuits I have ever had. They are such a nice change from muffins too! I used a floured glass to cut them out. Easy to make and even easier to eat! Just yummy!
     
  4. These biscuits were so delicious and tender. I split them in half then topped with Recipe #14911, for a luscious breakfast that the whole family loved!
     
  5. I made a Strawberry Compote to go over these delicious biscuits. It was the best Strawberry Shortcake I ever had. The biscuits were so tender and delicious, and with the strawberries and whipped cream I was in dessert heaven! I look forward to having these muffins many times!
     
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Tweaks

  1. Wow! I thought I was hopeless with biscuits-- guess not! I used half whole wheat flour, so it took a tablespoon more of milk. I also used butter in place of shortening. Great flavor and they were beautiful, too. Thanks so much, and this will become my staple biscuit recipe.
     

RECIPE SUBMITTED BY

<p>Hi Everyone,</p> <p>I just don't have the time these days to send out individual thank yous for those that make and review my recipes, but I&nbsp;&nbsp;just want you to know that you are truly appreciated and it tickles me every time I get a review, knowing you tried my recipes and enjoyed them the way I do.</p> <p>I even appreciate the ones that tried them and for some reason they didn't work out for you. &nbsp;Everyone has different tastes, and you can't please everyone all the time. &nbsp;</p> <p>Lots of times people change the recipes, adding things, leaving things out, and not seasoning them to their own taste, and give a bad review... &nbsp;Recipes are only guidelines, and if you follow mine and don't like it, then it's a personal preference as to why you don't like it, and I appreciate that. &nbsp;However, if you don't follow my recipe then it is YOUR recipe that you don't like, and my recipe shouldn't be rated. IMHO &nbsp; Thanks for trying them anyway &nbsp;:)</p> <p>Hugs,</p> <p>Linda</p> <p>&nbsp;</p> <p>My name is Linda. I am happily single, and I live in Rochester NH. I just moved back to the town where most of my family lived years ago, and where I lived as a child, after living in NC for 5 years. I have 2 grown sons, a dil, and 2 beautiful grandsons. <br /> <br />I really enjoy my time here on Zaar posting recipes, trying new recipes, taking pictures, and reviewing lots of yummy recipes! <br /> <br />I love to cook, and share recipes. The recipes that I share are mainly my own creations, or family recipes passed down to me from my mom and grandmother, and other family members or friends. If I post something from somewhere else, it has to sound REALLY good to me for me to post it! <br /> <br />Many of the dishes that I prepare are simple, good, down home cooking. Many of them originate from New England, as my grandmother is from Maine, and my mother from New Hampshire. I do also like to try making some gourmet recipes as well, using my creativity along the way. <br /> <br />I started cooking at a the age of 8, helping my mother and grandmother in the kitchen. My curiosity for cooking has led me to create many of my own recipes through trial and error. I hope you enjoy them as much as my family and I do :) <br /> <br />In my spare time I play on my computer collecting recipes, and have been working on creating a cookbook to publish for some time, but have put it aside for now. <br /> <br />I also love to travel and shop. I love to go to the beach and mountains, and as food is a passion of mine, I love to dine out and try many different cuisines in the area, and with friends when I am traveling :) <br /> <br />I made my first herb garden in 2008, but have had vegetable gardens for many years in the past. I have done my share of canning and I love those fresh herbs and veggies all summer long! <br /> <br /> <br />My Rating System: <br /> <br />5 Stars ***** Outstanding recipe that I absolutely loved. It can be down home or restaurant quality, as long as it tastes great and I didn't have to make any changes along the way! Also recipe has to have clear directions. One I would definately make again and again. <br /> <br />4 Stars **** Great recipe that I loved, but one that I may have had to tweak just a bit. Directions may have not been crystal clear. One I would make again and again with my changes. <br /> <br />3 Stars *** I liked the recipe, but had to add ingredients, or add more of a called for ingredient to have the recipe come out the way I like it. I would probably make again sometime. <br /> <br />2 Stars ** This recipe was ok, but I probably wouldn't make it again due to lack of taste, undesireable texture, or unclear directions etc. <br /> <br />1 Star * This recipe was one I didn't like at all. Either the amounts of ingredients were wrong (too little flavor or too much of one/some of the ingredients in the recipe), or the recipe didn't come out right following the directions given. 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