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    You are in: Home / Recipes / Shirley's Homemade Biscuits Recipe
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    Shirley's Homemade Biscuits

    Shirley's Homemade Biscuits. Photo by diner524

    1/1 Photo of Shirley's Homemade Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Linda's Busy Kitchen's Note:

    These biscuits are originally from an old Betty Crocker cookbook that my mom had I think...They are really YUMMY, and especially good with butter and jelly on top, with a nice mug of hot chocolate! Mom used to fix these a lot on Sunday nights after having a huge dinner. Just something to snack on with our hot chocolate... Fond memories for me for sure...These are great for strawberry shortcake too!

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    My Private Note



    biscuit ...

    Units: US | Metric


    1. 1
      Mix together, and roll out into a floured surface, to about 1/2" thick.
    2. 2
      Use a round cutter or glass dipped in flour, to cut out biscuits.
    3. 3
      Place on greased pan, and bake at 450 oven,.
    4. 4
      about 12-15 minutes, or until brown on top.

    Ratings & Reviews:

    • on June 05, 2010


      Wow! I thought I was hopeless with biscuits-- guess not! I used half whole wheat flour, so it took a tablespoon more of milk. I also used butter in place of shortening. Great flavor and they were beautiful, too. Thanks so much, and this will become my staple biscuit recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2009


      These are the best blueberry biscuits I have ever had. They are such a nice change from muffins too! I used a floured glass to cut them out. Easy to make and even easier to eat! Just yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2009


      These biscuits were so delicious and tender. I split them in half then topped with Sausage Gravy, for a luscious breakfast that the whole family loved!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)


    Nutritional Facts for Shirley's Homemade Biscuits

    Serving Size: 1 (501 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 185.6
    Calories from Fat 67
    Total Fat 7.5 g
    Saturated Fat 2.1 g
    Cholesterol 3.2 mg
    Sodium 415.9 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 0.8 g
    Sugars 0.0 g
    Protein 3.9 g

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