Total Time
Prep 10 mins
Cook 12 mins

These biscuits are originally from an old Betty Crocker cookbook that my mom had I think...They are really YUMMY, and especially good with butter and jelly on top, with a nice mug of hot chocolate! Mom used to fix these a lot on Sunday nights after having a huge dinner. Just something to snack on with our hot chocolate... Fond memories for me for sure...These are great for strawberry shortcake too!


  1. Mix together, and roll out into a floured surface, to about 1/2" thick.
  2. Use a round cutter or glass dipped in flour, to cut out biscuits.
  3. Place on greased pan, and bake at 450 oven,.
  4. about 12-15 minutes, or until brown on top.


Most Helpful

Wow! I thought I was hopeless with biscuits-- guess not! I used half whole wheat flour, so it took a tablespoon more of milk. I also used butter in place of shortening. Great flavor and they were beautiful, too. Thanks so much, and this will become my staple biscuit recipe.

A Messy Cook June 05, 2010

These are the best blueberry biscuits I have ever had. They are such a nice change from muffins too! I used a floured glass to cut them out. Easy to make and even easier to eat! Just yummy!

JanetLee52 August 01, 2009

These biscuits were so delicious and tender. I split them in half then topped with Recipe #14911, for a luscious breakfast that the whole family loved!

Kookie Kathy July 24, 2009

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