Shirley's Fudge

Jill Handlon's Note:

This is a copy of a family friend's recipe for fudge. She is a great cook who uses the "bad for you" ingredients...but it sure tastes good!

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 24

• ½ cup cocoa (use 1/4 cup and half 1/4 cup)
• 1 ½ cups sugar
• 6 tablespoons half-and-half cream
• ½ cup butter
• 1 tablespoon white corn syrup
• 1⁄8; teaspoon salt
• 1 teaspoon vanilla

Directions:

1. In a medium saucepan, combine cocoa, sugar, cream, butter corn syrup and salt.
2. Bring to a full rolling boil, stirring contantly. Boil for 1 minute.
3. Remove from heat and add vanilla, beat until thick and creamy.
4. When beater marks on side of pan and holds its shape, stop beating.
5. Add any additional items if desired (nuts, coconut, peanut butter, whatever).
6. Stir and pour into buttered dish, let cool.

Reviews

[Chef #1071209]

great recipe. never seen one so easy, that is so good.