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Gracious sakes alive these were awesome! I love scallops and have been waiting to have some nice fresh ones. This recipe was perfect and exactly what I was looking for. Simple to make and just plain great! Before eating I topped mine with lemon juice and dipped in tarter sauce and ketchup. Yummy! Had with homemade french fries and coleslaw and we were in total bliss throughout the meal! Thanks for posting Linda!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy CooksSoGood
on September 20, 2007
I like to make my own fried scallops, since they are so expensive in the restaurants. I made this recipe for Fried Scallops and also Linda's recipe for Linda's New England Fried Clams, and they were both outstanding. They came out crispy, flavorful, and downright addicting! Both these recipes are restaurant quality, yet cheap enough to have for a treat once in awhile at home. Thank you so much for sharing these with us Linda. My husband is one very happy man now that I can make him these recipes!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy DeSouter
on March 29, 2008
Very good, though I skipped the breadcrumbs and used cracker meal which seems less textured to me. These can also be broiled with great success, eliminating the deep frying for those who try to avoid oil cooking. Thanks.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Breezytoo
on August 15, 2007
I've been cooking my scallops for years this way! They're crispy outside and moist, tender and flavorful inside! The only thing I do different these days is use egg substitute which to me has no effect on the outcome. They're wonderful!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (333 g)
Servings Per Recipe: 1
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