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    You are in: Home / Recipes / Shirley's Fried Scallops Recipe
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    Shirley's Fried Scallops

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 29, 2008

      Gracious sakes alive these were awesome! I love scallops and have been waiting to have some nice fresh ones. This recipe was perfect and exactly what I was looking for. Simple to make and just plain great! Before eating I topped mine with lemon juice and dipped in tarter sauce and ketchup. Yummy! Had with homemade french fries and coleslaw and we were in total bliss throughout the meal! Thanks for posting Linda!

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    • on March 29, 2008

      Very good, though I skipped the breadcrumbs and used cracker meal which seems less textured to me. These can also be broiled with great success, eliminating the deep frying for those who try to avoid oil cooking. Thanks.

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    • on September 20, 2007

      I like to make my own fried scallops, since they are so expensive in the restaurants. I made this recipe for Fried Scallops and also Linda's recipe for Linda's New England Fried Clams, and they were both outstanding. They came out crispy, flavorful, and downright addicting! Both these recipes are restaurant quality, yet cheap enough to have for a treat once in awhile at home. Thank you so much for sharing these with us Linda. My husband is one very happy man now that I can make him these recipes!

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    • on August 15, 2007

      I've been cooking my scallops for years this way! They're crispy outside and moist, tender and flavorful inside! The only thing I do different these days is use egg substitute which to me has no effect on the outcome. They're wonderful!

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    Nutritional Facts for Shirley's Fried Scallops

    Serving Size: 1 (333 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 973.7
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 4.7 g
    Cholesterol 573.0 mg
    Sodium 2825.4 mg
    Total Carbohydrate 89.2 g
    Dietary Fiber 4.8 g
    Sugars 7.4 g
    Protein 103.3 g

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