Total Time
40mins
Prep 15 mins
Cook 25 mins

Perfect warm with a little butter. I bet it would be good as a sandwich, but it never seems to last that long in my house. Very addictive.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 & grease a large round casserole dish.
  2. Warm the cottage cheese a little in the microwave.
  3. Put yeast in 1/4 C warm water & then mix with the warmed cottage cheese.
  4. In a large mixing bowl, mix all other ingredients together. Then put into the casserole. (Shirley sometimes puts cornstarch on outside of loaf, top & bottom.).
  5. Let sit & rise over the top.
  6. Back at 325 for about 25 minutes, until crust is browned to your preference.

Reviews

(1)
Most Helpful

This bread was delicious! It turned out more like a quick bread than a yeast bread, but the flavor was superb. I didn't have a large round casserole dish, so I placed it in a 4 x 8 rectangular casserole dish. It needed to cook about 33 minutes to get browned. Really good flavor.

puppitypup November 02, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a