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    You are in: Home / Recipes / Shirley's Date Nut Pinwheels - Christmas Recipe
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    Shirley's Date Nut Pinwheels - Christmas

    1/3 Photos of Shirley's Date Nut Pinwheels - Christmas

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr

    10 mins

    Linda's Busy Kitchen's Note:

    My mom used to make these every Christmas for us when I was growing up, and they bring back special memories for me, especially around the holidays. We have been eating these for 50 years! These are my all time FAVORITE cookies :) They make a lot of cookies, and the amount really depends on how thick you actually roll the dough, and how thin or thick you cut the cookies. The cooking time is for EACH batch of cookies, and the prep time does not include time to chill dough.

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    Ingredients:

    Yield:

    approxi ...

    Units: US | Metric

    Date Filling

    Cookie Dough

    Directions:

    1. 1
      Date Filling:.
    2. 2
      Combine dates, sugar and water in a pan and cook until thick (about 10 mins.).
    3. 3
      Add nuts to mixture, mix, and let cool. Set aside.
    4. 4
      Cookie Dough:.
    5. 5
      Cream shortening and add brown sugar gradually.
    6. 6
      Add eggs, and beat well. Add to the other ingredients, and mix.
    7. 7
      Divide into 2 parts, and make 2 round balls.
    8. 8
      Chill for 1 hr., or until ready to bake.
    9. 9
      Preheat oven to 375.
    10. 10
      Make 4 balls from the 2 lg. balls of dough.
    11. 11
      Roll out dough to 1/4" thick, and spread date mixture all over the top to the edge of the dough.
    12. 12
      Roll into logs.
    13. 13
      Cut into slices 1/4" thick, and place on greased cookie sheet.
    14. 14
      Bake in 375 oven for 10-12 minutes.
    15. 15
      Cool on cookie racks and store in a plastic container with lid, or a cookie tin.

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

    • on December 19, 2009

      My Mom always made these at Christmas and kept them in the same container every year. They are my Brother's favorite. Since she passed I now make them for him and still use the same container. They are so good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2008

      55

      Fanfreakintastic cookies!!!! These cookies are no doubt in my mind the best cookies I have ever put in my mouth. I couldn't leave them alone once they were baked! I won't even tell you how many I had :) I baked off half of them and froze the remaining logs to bake off this weekend for the family. I can't wait for my mom to try them because she loves her dates and nuts!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2013

      45

      Came out very nice. I highly recommend freezing the dough before slicing it, it softened up very quickly at room temperature.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Shirley's Date Nut Pinwheels - Christmas

    Serving Size: 1 (2205 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 100.4
     
    Calories from Fat 33
    33%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 6.9 mg
    2%
    Sodium 38.3 mg
    1%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.5 g
    42%
    Protein 1.2 g
    2%

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