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Thank you. Mom used to make this dish but I never got her recipe for it. All I could remember was the crackers and the corn. Brings back memories of my childhood!!!
MG -- thank Cousin Shirley for me, this was a huge hit at our house. I used frozen corn, half of it partly pulped in the food processor, 2 whole orange sweet peppers, a whole onion, and added lots of cheese to the mix as well as on top. I've already had a request to make this again since the leftovers are all gone. This goes great with some fried sole fillets, mashed potatoes and a cold glass of chocolate milk on the side!
very easy tp make, delicious I wouldn't change a thing!
Just wanted to say thanks for adding a great dish to my Family Christmas party. Everyone enjoyed it and a couple of people even asked for the recipe!! It tastes great!
This was excellent. Will be making again Thanks
Made this for Thanksgiving. Everyone said it was ok, but not great. Most of it got thrown out. It wasn't horrible, and it could possibly just be my family. They aren't always open to new things. Probably won't make again though. Sorry. The recipe was really easy to do, and mine was not runny like some others had said they had trouble with. Thanks for the recipe
the flavor of this was good but it was way too runny, should have left out the milk i think and it needed to be in the oven longer. also the cheese looked greasy on top, it was really unappealing,sorry
Great flavor! I'm not sure if I needed more crackers or less milk, but it still didn't set after 45 minutes cooking. Still had a great flavor and texture though! Very simple to prepare!
Sorry, this was very bland and the consistancy was unappealing. I only tried a couple of bites and dumped the rest. My husband did eat 2 helpings, but he said it is not something he would want to make again. I followed the directions to a T.