Shirley's Corn Casserole

Mysterygirl's Note:

This is my cousin's recipe, it looks so pretty on a Christmas buffet and tastes great too.

• Total Time: 40 mins
• Prep Time: 0 mins
• Cook Time: 40 mins

Ingredients:

Servings: 8

• 1 can whole kernel corn
• 1 can cream-style corn
• 1/4 cup chopped green pepper (, Shirley uses part Red Pepper for Christmas)
• 1/4 cup chopped onion
• 1/2 cup milk
• 1 egg, beaten
• 1 tablespoon margarine
• 1/2 cup crushed soda cracker
• shredded cheese

Directions:

1. Drain the whole kernel corn. Mix together everything except for the cheese and bake in a greased baking dish at 350 degrees for 35 minutes.
2. Remove and sprinkle cheese on top and bake until cheese is melted.

Reviews

[Lali]

Thank you. Mom used to make this dish but I never got her recipe for it. All I could remember was the crackers and the corn. Brings back memories of my childhood!!!

[Mirj]

MG -- thank Cousin Shirley for me, this was a huge hit at our house. I used frozen corn, half of it partly pulped in the food processor, 2 whole orange sweet peppers, a whole onion, and added lots of cheese to the mix as well as on top. I've already had a request to make this again since the leftovers are all gone. This goes great with some fried sole fillets, mashed potatoes and a cold glass of chocolate milk on the side!

[Sue Anderson]

very easy tp make, delicious I wouldn't change a thing!