Prep 0 mins
Cook 40 mins
This is my cousin's recipe, it looks so pretty on a Christmas buffet and tastes great too.
- 1 can whole kernel corn
- 1 can cream-style corn
- 1⁄4 cup chopped green pepper (, Shirley uses part Red Pepper for Christmas)
- 1⁄4 cup chopped onion
- 1⁄2 cup milk
- 1 egg, beaten
- 1 tablespoon margarine
- 1⁄2 cup crushed soda cracker
- shredded cheese
- Drain the whole kernel corn. Mix together everything except for the cheese and bake in a greased baking dish at 350 degrees for 35 minutes.
- Remove and sprinkle cheese on top and bake until cheese is melted.
Thank you. Mom used to make this dish but I never got her recipe for it. All I could remember was the crackers and the corn. Brings back memories of my childhood!!!
MG -- thank Cousin Shirley for me, this was a huge hit at our house. I used frozen corn, half of it partly pulped in the food processor, 2 whole orange sweet peppers, a whole onion, and added lots of cheese to the mix as well as on top. I've already had a request to make this again since the leftovers are all gone. This goes great with some fried sole fillets, mashed potatoes and a cold glass of chocolate milk on the side!
very easy tp make, delicious I wouldn't change a thing!