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    You are in: Home / Recipes / Shirley's Corn Casserole Recipe
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    Shirley's Corn Casserole

    Shirley's Corn Casserole. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    Mysterygirl's Note:

    This is my cousin's recipe, it looks so pretty on a Christmas buffet and tastes great too.

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    Units: US | Metric


    1. 1
      Drain the whole kernel corn. Mix together everything except for the cheese and bake in a greased baking dish at 350 degrees for 35 minutes.
    2. 2
      Remove and sprinkle cheese on top and bake until cheese is melted.

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    Ratings & Reviews:

    • on January 13, 2002


      Thank you. Mom used to make this dish but I never got her recipe for it. All I could remember was the crackers and the corn. Brings back memories of my childhood!!!

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    • on December 26, 2001


      MG -- thank Cousin Shirley for me, this was a huge hit at our house. I used frozen corn, half of it partly pulped in the food processor, 2 whole orange sweet peppers, a whole onion, and added lots of cheese to the mix as well as on top. I've already had a request to make this again since the leftovers are all gone. This goes great with some fried sole fillets, mashed potatoes and a cold glass of chocolate milk on the side!

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    • on January 12, 2002


      very easy tp make, delicious I wouldn't change a thing!

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    Read All Reviews (17)


    Nutritional Facts for Shirley's Corn Casserole

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 126.2
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 1.0 g
    Cholesterol 25.3 mg
    Sodium 374.1 mg
    Total Carbohydrate 22.5 g
    Dietary Fiber 1.7 g
    Sugars 3.2 g
    Protein 3.8 g

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