Shirley's Broccoli Casserole

READY IN: 35mins
Recipe by Deborah B.

Delicious version of a timeless classic. I have to make two when family is in town.

Ingredients Nutrition


  1. Cook chopped broccoli according to package directions; drain.
  2. Return drained broccoli to pan; add cream of mushroom soup, mayo, chopped onion, salt/pepper and cheeses.
  3. Mix thoroughly and pour into greased casserole dish.
  4. Top with Ritz crackers crumbs and dot with margarine.
  5. Bake at 350 degrees until bubbly and brown on top, about 20 minutes.
  6. Note: You can use this same recipe for yellow or zuchini squash instead of broccoli. Wash, stem, slice squash; cook in water til tender; then drain and proceed with same directions.

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