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Great recipe...I was concerned as the only white clam sauce I could find was the clear kind, not a creamy sauce and did not know if I had the right kind. But it tasted great and was light and satisfying!

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CIndytc November 03, 2011

This is an excellent recipe! I had to use the small macaroni from a box of Kraft Mac and Cheese as I didn't have the shells. I made a smaller amount because I only had 4 oz. of scallops. It was rich and creamy and had a great taste. I did use the optional parmesan cheese. Thanks for sharing. Made for PAC Fall 2011.

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CJAY October 24, 2011
Shirley's Baked Scallops and Shells