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    You are in: Home / Recipes / Shirley's Baked Scallops and Shells Recipe
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    Shirley's Baked Scallops and Shells

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    2 Total Reviews

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    • on November 03, 2011

      Great recipe...I was concerned as the only white clam sauce I could find was the clear kind, not a creamy sauce and did not know if I had the right kind. But it tasted great and was light and satisfying!

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    • on October 24, 2011

      This is an excellent recipe! I had to use the small macaroni from a box of Kraft Mac and Cheese as I didn't have the shells. I made a smaller amount because I only had 4 oz. of scallops. It was rich and creamy and had a great taste. I did use the optional parmesan cheese. Thanks for sharing. Made for PAC Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Shirley's Baked Scallops and Shells

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 675.9
     
    Calories from Fat 96
    14%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.8 g
    9%
    Cholesterol 27.5 mg
    9%
    Sodium 980.3 mg
    40%
    Total Carbohydrate 109.2 g
    36%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.7 g
    19%
    Protein 32.8 g
    65%

    The following items or measurements are not included:

    white clam sauce

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