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    You are in: Home / Recipes / Shirley's Baked Scallops and Shells Recipe
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    Shirley's Baked Scallops and Shells

    Shirley's Baked Scallops and Shells. Photo by CJAY

    1/1 Photo of Shirley's Baked Scallops and Shells

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Lois Bx's Note:

    My wonderful mom turns 91 on July 11th and she is still a very independent lady, who loves to create her own recipes. She made this dish the other night, and it was delicious. She was so proud when I told her that I was going to share the recipe with everyone on Food.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil a pot of water and cook the pasta shells as directed on the box.
    2. 2
      When done, drain the pasta shells and place the shells in a mixing bowl.
    3. 3
      Preheat oven to 350 degrees.
    4. 4
      Line a baking dish with aluminum foil.
    5. 5
      Rinse the scallops and pat dry with paper towels.
    6. 6
      Place scallops in a bowl and toss with the olive oil.
    7. 7
      Remove the scallops to the lined baking dish and bake them in a 350 degree pre heated oven for about 15-20 minutes or until they are white in color.
    8. 8
      When the scallops are done, add them to the pasta shells and mix together with the white clam sauce and the dill weed.
    9. 9
      Turn out into a 9x13 baking dish and sprinkle the seasoned breadcrumbs all over the top.
    10. 10
      Bake for another 15 minutes.
    11. 11
      When done, you can sprinkle parmesan cheese over it if you wish.
    12. 12
      Enjoy!

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    Ratings & Reviews:

    • on November 03, 2011

      55

      Great recipe...I was concerned as the only white clam sauce I could find was the clear kind, not a creamy sauce and did not know if I had the right kind. But it tasted great and was light and satisfying!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2011

      55

      This is an excellent recipe! I had to use the small macaroni from a box of Kraft Mac and Cheese as I didn't have the shells. I made a smaller amount because I only had 4 oz. of scallops. It was rich and creamy and had a great taste. I did use the optional parmesan cheese. Thanks for sharing. Made for PAC Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shirley's Baked Scallops and Shells

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 675.9
     
    Calories from Fat 96
    14%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.8 g
    9%
    Cholesterol 27.5 mg
    9%
    Sodium 980.3 mg
    40%
    Total Carbohydrate 109.2 g
    36%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.7 g
    19%
    Protein 32.8 g
    65%

    The following items or measurements are not included:

    white clam sauce

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