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1/2 Photos of Shirley's Baked Clam Casserole
This is a great basic recipe to cook any of your favorite seafoods... I love using the lobster, langastanos, shrimp and haddock the BEST! Being from New England, my mom loved her seafood, and we had this YUMMY dish quite often growning up, with all these variations! You can easily double or triple the recipe.
Units: US | Metric
Serving Size: 1 (114 g)
Servings Per Recipe: 2