Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shirley's Baked Clam Casserole Recipe
    Lost? Site Map

    Shirley's Baked Clam Casserole

    Shirley's Baked Clam Casserole. Photo by Baby Kato

    1/2 Photos of Shirley's Baked Clam Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Linda's Busy Kitchen's Note:

    This is a great basic recipe to cook any of your favorite seafoods... I love using the lobster, langastanos, shrimp and haddock the BEST! Being from New England, my mom loved her seafood, and we had this YUMMY dish quite often growning up, with all these variations! You can easily double or triple the recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 34 Ritz crackers, crushed
    • 6 1/2 ounces minced clams (fresh lobster, langastanos, scallops, shrimp, or fresh white fish may be substituted)
    • 1/2 cup margarine, melted
    • lemon juice, to taste
    • salt and pepper


    1. 1
      Crush crackers.
    2. 2
      Mix clams or other seafood and crackers together.
    3. 3
      Put in small individual casserole dishes of your choice. The amount this will serve, depends on what size you use. I use about 8"x3" individual casserole dishes.
    4. 4
      Divide the seafood mixture between the casserole dishes.
    5. 5
      Add melted butter over the top of each casserole dish.
    6. 6
      Squirt desired amount of lemon juice over top.
    7. 7
      of all.
    8. 8
      Sprinkle with desired amount of salt and pepper.
    9. 9
      Bake for 25 minutes at 325.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on May 27, 2010


      I loved this dish Linda. It was quick and easy to make. What a lovely decadent treat. Rich and delicious. I used salted saltenes as I was out of ritz crackers. It was a worthy substitute. Thanks so much for sharing. I will be making this again, trying other shell fish. Made for May pool party / 10 :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2009


      This was a very rich and delicious choice for my dinner with friends. I made and filled 3 ramekins. I used the juice from 1 lg. lemon over the cracker crumb mixture, and used Geisha canned clams. I also added quite a few shakes of malt vinegar to the butter before pouring it on top of each ramekin. My guests ate every bit on their plates and wanted the recipe to take home and try their hand at it. Sometimes simplicity is best, and this is one of those times!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2009


      I prepared a double recipe for this to serve company as an appetizer, so I made small servings in ramkins and it worked beautifully. The crackers are rich and buttery with the butter, but with the lemon juice added the flavor was sensational! I got rave reviews from my company who thought it was exceptionally delicious! My DS and his GF asked for the recipe so they can prepare it to bring to a dinner they are attending on Valentine's Day. This is a winner all the way, and I will be serving it again. I may try with other seafood next time and I know we will enjoy that too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Shirley's Baked Clam Casserole

    Serving Size: 1 (114 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 809.4
    Calories from Fat 536
    Total Fat 59.6 g
    Saturated Fat 10.2 g
    Cholesterol 61.7 mg
    Sodium 1057.1 mg
    Total Carbohydrate 40.1 g
    Dietary Fiber 1.0 g
    Sugars 4.3 g
    Protein 27.9 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites