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    You are in: Home / Recipes / Shirley Temple Cupcakes W/Lemon-Lime Cream Cheese Frosting Recipe
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    Shirley Temple Cupcakes W/Lemon-Lime Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Candace Michelle 2's Note:

    From the cupcake project blog. You can make a Roy Rogers cupcake by subbing the 7-up with coke, and the lemon and lime extract with cola extract. Top this cupcake with the frosting, then a cherry.

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    For the cupcakes

    For the frosting

    • 1/4 cup butter, at room temperature
    • 1 (8 ounce) package cream cheese, at room temperature
    • 4 cups powdered sugar
    • 1/8 teaspoon lemon extract
    • 1/8 teaspoon lime extract

    Directions:

    1. 1
      For the cupcakes:.
    2. 2
      Combine soda, grenadine, and vinegar and let stand for a few minutes. Add sugar and oil and whisk vigorously until slightly frothy. In a separate bowl, mix flour, baking soda, and baking powder. Add flour mixture to the first bowl. Be careful not to over-mix.
    3. 3
      This should make 24 cupcakes. Fill cupcake liners about 1/2 way. They will rise a lot! Bake for 20 minutes at 350 degrees.
    4. 4
      For the frosting:.
    5. 5
      Make sure butter and cream cheese are at room temperature. Cream the butter and cream cheese. Sift in 4 C of powdered sugar. Add extracts.

    Ratings & Reviews:

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    Nutritional Facts for Shirley Temple Cupcakes W/Lemon-Lime Cream Cheese Frosting

    Serving Size: 1 (2132 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 320.3
     
    Calories from Fat 102
    32%
    Total Fat 11.4 g
    17%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.4 mg
    5%
    Sodium 140.4 mg
    5%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 0.3 g
    1%
    Sugars 39.2 g
    157%
    Protein 2.1 g
    4%

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