2 Reviews

I just love biscuits for breakfast and once I saw the photo of these in the "All you can cook" special in the games forum, I knew I had to try them. Thanks under12parsecs for the recommendation!!! These turned out perfectly for texture and moisture, these are on the sweet side for me, so I will probably only use 1/2 of the amount next time. I think the key to great biscuits is to use sticky dough and less handling, such as this recipe states to do!! Thanks for sharing a great biscuit recipe.

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diner524 July 27, 2011

This is truly love in biscuit form. Consider my toes curled! I had never tried these with self-rising flour before, but they are completely and totally delicious and SOOOOO flavorful and light.

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under12parsecs July 25, 2011
Shirley Corriher's Touch of Grace Biscuits