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    You are in: Home / Recipes / Shirley Corriher's Chocolate Chip Cookies, Puffy Version Recipe
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    Shirley Corriher's Chocolate Chip Cookies, Puffy Version

    Shirley Corriher's Chocolate Chip Cookies, Puffy Version. Photo by Chocolatl

    1/4 Photos of Shirley Corriher's Chocolate Chip Cookies, Puffy Version

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Chocolatl's Note:

    Adapted from Cookwise. Many people have asked about what will make a cookie flatter or puffier. Culinary scientist Shirley Corriher has three versions of chocolate chip cookies to illustrate the differences; this is the puffy version. I have also posted the medium version: Shirley Corriher's Chocolate Chip Cookies, Medium Version The thin version was previously posted here as Thin and Crispy Chocolate Chip Cookies

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Sift flour, salt and baking powder together. Set aside.
    3. 3
      Beat shortening and sugar together until fluffy.
    4. 4
      Add egg and beat thoroughly.
    5. 5
      Beat in vanilla.
    6. 6
      Gradually add dry ingredients and beat on low speed until thoroughly combined.
    7. 7
      Stir in chips.
    8. 8
      Drop onto lightly greased cookie sheets and bake for about 12 minutes, or until edges begin to brown.

    Ratings & Reviews:

    • on April 15, 2011

      55

      I made two batches, one made with AP flour, and one made with cake flour.

      Both batches were delicious, however, the ones made with the AP flour were softer than the ones made with the cake flour, both were very puffy.

      I would make them again, about 100000 times.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2011

      35

      Sorry we didn't really care for these, they were okay

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2010

      55

      These were great and I like that they didn't get flat and crispy! Made 1/2 the recipe as directed; will make these again!! Made for 123Hits.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Shirley Corriher's Chocolate Chip Cookies, Puffy Version

    Serving Size: 1 (21 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 97.9
     
    Calories from Fat 43
    44%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 5.1 mg
    1%
    Sodium 67.9 mg
    2%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.5 g
    34%
    Protein 0.8 g
    1%

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