Shirataki Tofu Noodle Ramen

READY IN: 10mins
Recipe by yogiclarebear

Inspiration from Healthier Ramen, I changed the seasonings a bit and used low calorie tofu noodles. Salt is optional, but so yummy! This is quick and easy, and brings back wonderful memories of my college days...with a lot less calories! 1 (8oz) package of the tofu noodles is only 40 calories.

Top Review by ShortieNJ

i will make this again and again. i didn't have bouillon granules or 5 spice powder or celery seed, and it still came out so good. i had 3 packs of noodles that were about to "expire" so i just decided to use all 3 and get them used before they did. next time i'll cut back the soy sauce a bit, but, thanks so much for posting

Ingredients Nutrition


  1. Rinse tofu noodles under hot water. Drain and cut noodles in half (into manageable pieces.) Set aside.
  2. Mix all seasonings together. Bring broth to a boil and mix in the spices, stirring well until they are dissolved.
  3. Add soy sauce and tofu noodles and simmer until heated through. If you wish, stir in some chopped green onions, or some cooked meat or veggies!

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