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    You are in: Home / Recipes / Shirataki Tofu Noodle Ramen Recipe
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    Shirataki Tofu Noodle Ramen

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    yogiclarebear's Note:

    Inspiration from Healthier Ramen, I changed the seasonings a bit and used low calorie tofu noodles. Salt is optional, but so yummy! This is quick and easy, and brings back wonderful memories of my college days...with a lot less calories! 1 (8oz) package of the tofu noodles is only 40 calories.

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    Units: US | Metric


    1. 1
      Rinse tofu noodles under hot water. Drain and cut noodles in half (into manageable pieces.) Set aside.
    2. 2
      Mix all seasonings together. Bring broth to a boil and mix in the spices, stirring well until they are dissolved.
    3. 3
      Add soy sauce and tofu noodles and simmer until heated through. If you wish, stir in some chopped green onions, or some cooked meat or veggies!

    Ratings & Reviews:

    • on January 06, 2009


      i will make this again and again. i didn't have bouillon granules or 5 spice powder or celery seed, and it still came out so good. i had 3 packs of noodles that were about to "expire" so i just decided to use all 3 and get them used before they did. next time i'll cut back the soy sauce a bit, but, thanks so much for posting

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shirataki Tofu Noodle Ramen

    Serving Size: 1 (258 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 37.2
    Calories from Fat 7
    Total Fat 0.7 g
    Saturated Fat 0.0 g
    Cholesterol 0.6 mg
    Sodium 2615.7 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 0.3 g
    Sugars 1.3 g
    Protein 3.0 g

    The following items or measurements are not included:

    tofu shirataki noodles

    Chinese five spice powder

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