Shirataki Noodles With Sun-Dried Tomatoes

READY IN: 10mins
Recipe by Brooke the Cook in

This makes a super fast and light Greek inspired lunch! I use fresh basil from my garden.

Top Review by IngridH

I'm not entirely happy with this dish. I use shirataki noodles fairly often, mostly in Asian recipes. To me, the combination of very highly flavored ingredients (olives, sun dried tomatoes, parm) with such a bland ingredient (shirataki) just didn't work. It is easy to make, looks beautiful on the plate, but the flavors just didn't meld into a harmonious dish.

Ingredients Nutrition


  1. Re-hydrate sun-dried tomatoes.
  2. Rinse and drain tofu noodles. Microwave tofu noodles for one minute and drain again.
  3. Toss noodles with oil.
  4. Add chopped sun-dried tomatoes, olives and basil and toss until distributed.
  5. Warm noodles in microwave until temperature is desired.
  6. Top with fresh parm and enjoy!

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