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Really lovely recipe! Glad to see shirataki noodles used in a non asian dish. Like another reviewer said, the sauce's green color is a little off putting, but it taste great so no complaints here!

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ArkhamA January 10, 2013

so easy...and so good - of course, it looks not so appetizing with the greenish sauce, but...it tastes good :-) i'll be making this again for sure

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ShortieNJ August 16, 2008

Judy I made this before, and realize I never reviewed it! I'm so sorry! This makes a wonderful quick, hot, nutritions lunch! I love shirataki noodles, and this is another way to use them! Thank you for the recipe! This is perfect for a WW version, just substitute lower fat feta, and could just eliminate the butter. That would probably have only a point or two per serving.

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A la Carte May 16, 2007
Shirataki Noodles With Broccoli & Sauce