Shir-Will Chicken Delight (Microwave)

"This chicken recipe develops a very tasty sauce when microwaved with the cheese slices. I developed this recipe in 1976 along with a very dear friend of ours. Her name was Shirley and mine is William and the chicken tasted so good, therefore - Shir-Will Chicken Delight."
 
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Ready In:
1hr 10mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • In a large microwave proof dish with a cover, place chicken, add 1/4 cup water and microwave on HIGH (full power) for 10 minutes.
  • Carefully turn chicken over and continue to microwave on HIGH (full power), covered for an additional 10 minutes.
  • Let chicken cool slightly.
  • Remove skin and discard.
  • Strip all meat off bones.
  • Chop chicken meat into small bite size pieces and set aside.
  • In a heavy bottom cooking saucepan, add butter and onions and sauté until onions are translucent, about 4 - 5 minutes.
  • Add green and red sliced peppers and cook for another 3 minutes.
  • Mash tomatoes and add to saucepan along with salt and pepper and simmer for 10 minutes.
  • Add chicken to saucepan and simmer for another 10 minutes.
  • TO PREPARE FOR SERVING-----------.
  • Fill microwave-proof soup bowls to within 1/2 inch of top with cooked chicken mixture.
  • Place 2 pieces of processed cheese on top.
  • Microwave on HIGH (full power) for 2 - 3 minutes or until cheese melts.
  • You can cook more than one bowl at a time, just adjust your time accordingly.
  • Serve hot.
  • You can also prepare the onions, green and red peppers in a food processor with a slicing blade attachment.
  • Refrigerate any unused Chicken Delight.
  • When ready to serve again, repeat above cooking procedure.

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RECIPE SUBMITTED BY

I live in Burnaby, British Columbia. I am retired and have written a cookbook entitled, From Uncle Bill's Kitchen. I am a recipe developer, author, publisher, distributor and a chef. My cookbook is very unique as I have a Nutrient Analysis for each ingredient used in each recipe that shows you the values for Calories, Fat, Cholesterol and Sodium. A high-lighted bar shows the values on a per serving basis plus the Fat/Cal%. From Uncle Bill's Kitchen contains tried-and-true, tested, easy to follow reipes for both novice and experienced cooks. You'll find old Russian, Ukrainian, and other ethnic favorites, along with modern West Coast dishes. The Nutrient Analysis will please the health conscious. Uncle Bill's favorite recipes will reward efforts of the most creative cook and provide the family with many tantalizing, healthful meals. I have appeared on 48 various Television Shows in Vancouver, Burnaby, Kelowna and Kamploops, B.C. Canada, as well as in Palm Springs, CA. In Palm Springs, CA, I have been a Guest on the JACKIE OLDEN RADIO SHOW and THE JOEY ENGLISH RADIO SHOW, twice a year since 1998. I also do demo cooking shows at CHAPTERS BOOK STORES, SAVE-ON-FOOD STORES, GALLOWAY'S FOODS, WESTMINSTER PUBLIC QUAY MARKET, and in the U.S. at BARNES & NOBLE BOOKSTORES in Palm Springs, CA, Phoenix and Yuma, AZ. I was in Palm Springs, CA from June 10th to July 14th. 2002 and again appeared twice on the Jackie Olden Show, twice on the Joey English Show and pre-taped a TV COOKING SHOW with Jackie Olden that is aired on TV from Palm Springs, CA to Los Angeles, CA.
 
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