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    You are in: Home / Recipes / Shir Sewain Recipe
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    Shir Sewain

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Charishma_Ramchandani's Note:

    From www.ndtv.com , this recipe is posted in response to a request on the boards from Chef Ranikabani.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 250 g roasted vermicelli
    • 4 tablespoons ghee
    • 750 ml milk
    • 400 g sugar
    • 1/2 teaspoon saffron strand, soaked in
    • 1 tablespoon water
    • 100 g crumbled khoya
    • 2 tablespoons raisins
    • 1 tablespoon pistachio nut
    • 1 tablespoon roasted slivered almonds
    • 2 tablespoons cashew nuts
    • edible edible silver foil, to decorate (chandi ka warq)

    Directions:

    1. 1
      Fry vermicelli in hot ghee until coloured.
    2. 2
      Pour in milk.
    3. 3
      Allow it to simmer for two minutes.
    4. 4
      Add sugar and continue cooking until sugar dissolves.
    5. 5
      Stir in saffron, khoya, raisins and nuts.
    6. 6
      Decorate with silver leaf, remaining saffron and dried fruit.

    Ratings & Reviews:

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    Nutritional Facts for Shir Sewain

    Serving Size: 1 (504 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1850.9
     
    Calories from Fat 457
    24%
    Total Fat 50.7 g
    78%
    Saturated Fat 26.1 g
    130%
    Cholesterol 116.7 mg
    38%
    Sodium 281.9 mg
    11%
    Total Carbohydrate 325.1 g
    108%
    Dietary Fiber 5.6 g
    22%
    Sugars 209.9 g
    839%
    Protein 32.4 g
    64%

    The following items or measurements are not included:

    khoya

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