Shipwreck Casserole Layered Differently Than the Others

READY IN: 2hrs 10mins
Recipe by tootsie in Pacific Northwest, USA

When I lived in England, I found their casseroles were basically different from ours. We put the oddest things together and this casserole is a perfect example. Another would be corned beef hash with an egg on top. Well, when I made both of these for my then future inlaws, they thought they were delicious. Understand, it never changed the way they cooked, thank goodness, because I love the English food too.

Top Review by ShaniRage

Same as MJane... this is the recipe I grew up eating in Montana... I wanted to make this for dinner tonite but lost my copy of the recipe and ouldn't get ahold of my mom - I'm so glad that you had this up here!!! Now I can make dinner!

Ingredients Nutrition

Directions

  1. Heat the oven to 350F.
  2. (Make sure to season well each layer up to the kidney bean with salt and pepper).
  3. In a greased 2 quart casserole put all ingredients in order given (including the liquid in the kidney beans as well as a little water to rinse out the can) and "frost" the whole top with the tomato soup.
  4. Cover with foil and bake for 2 hours. Take out of oven, uncover and let sit for 10 minutes.

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