Shipwreck Casserole Layered Differently Than the Others
photo by Baby Kato
- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 medium potatoes, thinly sliced
- 1 small onion, thinly sliced
- 1⁄2 cup celery, thinly sliced
- 1⁄4 cup raw long grain rice
- 1 lb raw lean hamburger
- 1 (15 ounce) can kidney beans, undrained
- 1 (10 ounce) can tomato soup, undiluted
directions
- Heat the oven to 350F.
- (Make sure to season well each layer up to the kidney bean with salt and pepper).
- In a greased 2 quart casserole put all ingredients in order given (including the liquid in the kidney beans as well as a little water to rinse out the can) and "frost" the whole top with the tomato soup.
- Cover with foil and bake for 2 hours. Take out of oven, uncover and let sit for 10 minutes.
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RECIPE SUBMITTED BY
As a young adult, I moved to England and there married, had our children and in the 12th year moved back with the tribe. My husband and I have a passion for cooking. Both of us have great fun exploring what we will have that week and shop accordingly. Cooking together has made a brilliant partnership even better. Oh, and by the way, he is "The Breadman." Any Questions? You now know where to go.