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    You are in: Home / Recipes / Shipwreck Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Patti-atti's Note:

    A quick and easy casserole that's inexpensive to boot. Nothing hits the spot like Shipwreck on a chilly day.

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    Units: US | Metric


    1. 1
      This is an easy recipe. Preheat the oven to 400 degrees F.
    2. 2
      Line the bottom of a casserole dish, or roasting pan, with the ground beef. Put 1/3 of the tomato soup on top, and a bit seasoning salt or Mrs. Dash.
    3. 3
      Layer potatoes, carrots and onion, in that order.
    4. 4
      Add the rest of your tomato soup, and Mrs. Dash, also, you could substitute with your favourite seasoning - I use chili powder and a little cayenne to boost the heat a little.
    5. 5
      Bake, covered, for 2 hours.
    6. 6

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    Ratings & Reviews:

    • on September 27, 2006


      Good & easy to prepare, though not likely to become a favorite. Made this as directed (using the seasoning salt, 4 potatoes & 3 carrots), except that I added a tsp of chili powder on top as suggested in the directions and used about an extra 1/2 lb ground beef. Next time I would definately add garlic and a little cayenne pepper, that or use Campbell's Ranchero tomato soup for more flavor and probably some celery. DH thought it was pretty good, but that there was too much carrots. DS wasn't really sure how she felt about, seemed to think it was odd. She said she'd eat it again if it appeared in front of her, but wouldn't be requesting it's reappearance. I thought it was good, just nothing earth shattering. Would make it again on a day that I don't have much time. Thanks.

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    • on September 23, 2006


      For such a ridiculously simple recipe, this was FANTASTIC! I added several cloves of garlic as well as some garlic powder and hot sauce. My teenaged daughter had seconds!!! 3 thumbs up! Thanks Patti!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shipwreck

    Serving Size: 1 (439 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 449.3
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 6.9 g
    Cholesterol 77.1 mg
    Sodium 533.1 mg
    Total Carbohydrate 46.8 g
    Dietary Fiber 6.4 g
    Sugars 11.3 g
    Protein 26.3 g

    The following items or measurements are not included:

    seasoning salt

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