Shipwreck

Submitted by Fairy Godmother

"A simple casserole for a busy day. I slice everything in my food processor, that really speeds things up in the prep. Great casserole for a potluck dinner and really inexpensive."

 

• Ready In: 2hrs 10mins
• Ingredients: 10
• Serves: 6

ingredients

• 2 onions
• 2 potatoes
• 3 carrots
• 1 lb ground beef
• 1⁄2 cup rice (raw)
• 1 cup celery
• 1 teaspoon salt (approx.)
• 1⁄2 teaspoon pepper (approx.)
• 10 ounces tomato soup
• 10 ounces water (1 can of water)

directions

1. Layer sliced raw veggies into a roaster or casserole dish.
2. Sprinkle each layer with salt and pepper.
3. Pat beef on top.
4. Sprinkle rice over.
5. Add celery.
6. Mix soup and water.
7. Pour over casserole.
8. Cover with lid or foil.
9. Bake 350 2 hours or until veggies are tender.

Reviews

[mayweed]

This is one if my families favorite recipes. I usually increase the rice to 1 cup and add 2 cans of soup and water as we like it saucy. Also to save time and as a shortcut that allows me to do less cutting (I have carpal tunnel and knife work is getting difficult) I substitute approx 2-3 cups of frozen peas and carrots mix or reg mixed veggies for the carrots and celery in the recipe and it works quite well. This is also very good with a little bacon chopped up and added in with the hamburger, gives it a really pleasant smoky flavor.

 

[KandEs mom]

My family loved this!!! And it smelled really awesome while cooking. It was really simple yet delicious!!! WOOOOHOOOOO

 

[Srb719]

This was good. But, for our preferences, it was somewhat lacking in the seasonings. Next time I make it, I'll have to add a lot more spices for flavor. Thank you for posting.

 

[AprilShowers]

We really enjoyed this. I served it with Chunky Apple Muffins and it was a tasty and satisfying meal on a cold ND evening. 2 hours was a bit too long as the potatoes burned to the bottom of the dish. Thanks for a great recipe!

 

[Gwen35]

Tasty, tasty, tasty! Mine was in the oven for five minutes before I realized the celery was not in the dish, but on the counter! That's o.k., though, it was still very tasty. Next time, though, I think I'll add some spice (thyme, basil, or oregano) to the soup just to spice it up a bit. A big thanks to you, Fairy Godmother, for a good, healthy and really easy dish.