Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shipwreck Recipe
    Lost? Site Map


    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Fairy Godmother's Note:

    A simple casserole for a busy day. I slice everything in my food processor, that really speeds things up in the prep. Great casserole for a potluck dinner and really inexpensive.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Layer sliced raw veggies into a roaster or casserole dish.
    2. 2
      Sprinkle each layer with salt and pepper.
    3. 3
      Pat beef on top.
    4. 4
      Sprinkle rice over.
    5. 5
      Add celery.
    6. 6
      Mix soup and water.
    7. 7
      Pour over casserole.
    8. 8
      Cover with lid or foil.
    9. 9
      Bake 350 2 hours or until veggies are tender.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 28, 2008


      This is one if my families favorite recipes. I usually increase the rice to 1 cup and add 2 cans of soup and water as we like it saucy. Also to save time and as a shortcut that allows me to do less cutting (I have carpal tunnel and knife work is getting difficult) I substitute approx 2-3 cups of frozen peas and carrots mix or reg mixed veggies for the carrots and celery in the recipe and it works quite well. This is also very good with a little bacon chopped up and added in with the hamburger, gives it a really pleasant smoky flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2008


      My family loved this!!! And it smelled really awesome while cooking. It was really simple yet delicious!!! WOOOOHOOOOO

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2008


      This was good. But, for our preferences, it was somewhat lacking in the seasonings. Next time I make it, I'll have to add a lot more spices for flavor. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Shipwreck

    Serving Size: 1 (342 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 334.7
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 4.6 g
    Cholesterol 51.4 mg
    Sodium 739.0 mg
    Total Carbohydrate 38.8 g
    Dietary Fiber 4.0 g
    Sugars 7.6 g
    Protein 18.0 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites