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    You are in: Home / Recipes / Shipwreck Recipe
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    Shipwreck

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Fairy Godmother's Note:

    A simple casserole for a busy day. I slice everything in my food processor, that really speeds things up in the prep. Great casserole for a potluck dinner and really inexpensive.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Layer sliced raw veggies into a roaster or casserole dish.
    2. 2
      Sprinkle each layer with salt and pepper.
    3. 3
      Pat beef on top.
    4. 4
      Sprinkle rice over.
    5. 5
      Add celery.
    6. 6
      Mix soup and water.
    7. 7
      Pour over casserole.
    8. 8
      Cover with lid or foil.
    9. 9
      Bake 350 2 hours or until veggies are tender.

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    Ratings & Reviews:

    • on April 28, 2008

      55

      This is one if my families favorite recipes. I usually increase the rice to 1 cup and add 2 cans of soup and water as we like it saucy. Also to save time and as a shortcut that allows me to do less cutting (I have carpal tunnel and knife work is getting difficult) I substitute approx 2-3 cups of frozen peas and carrots mix or reg mixed veggies for the carrots and celery in the recipe and it works quite well. This is also very good with a little bacon chopped up and added in with the hamburger, gives it a really pleasant smoky flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2008

      55

      My family loved this!!! And it smelled really awesome while cooking. It was really simple yet delicious!!! WOOOOHOOOOO

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2008

      35

      This was good. But, for our preferences, it was somewhat lacking in the seasonings. Next time I make it, I'll have to add a lot more spices for flavor. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Shipwreck

    Serving Size: 1 (342 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 334.7
     
    Calories from Fat 107
    31%
    Total Fat 11.9 g
    18%
    Saturated Fat 4.6 g
    23%
    Cholesterol 51.4 mg
    17%
    Sodium 739.0 mg
    30%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 4.0 g
    16%
    Sugars 7.6 g
    30%
    Protein 18.0 g
    36%

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