READY IN: 2hrs 10mins
Recipe by Fairy Godmother

A simple casserole for a busy day. I slice everything in my food processor, that really speeds things up in the prep. Great casserole for a potluck dinner and really inexpensive.

Top Review by mayweed

This is one if my families favorite recipes. I usually increase the rice to 1 cup and add 2 cans of soup and water as we like it saucy. Also to save time and as a shortcut that allows me to do less cutting (I have carpal tunnel and knife work is getting difficult) I substitute approx 2-3 cups of frozen peas and carrots mix or reg mixed veggies for the carrots and celery in the recipe and it works quite well. This is also very good with a little bacon chopped up and added in with the hamburger, gives it a really pleasant smoky flavor.

Ingredients Nutrition


  1. Layer sliced raw veggies into a roaster or casserole dish.
  2. Sprinkle each layer with salt and pepper.
  3. Pat beef on top.
  4. Sprinkle rice over.
  5. Add celery.
  6. Mix soup and water.
  7. Pour over casserole.
  8. Cover with lid or foil.
  9. Bake 350 2 hours or until veggies are tender.

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