Total Time
3hrs
Prep 1 hr
Cook 2 hrs

This recipe came from my aunt, we have had it over ten years. A little time consuming but awesome casserole. One of my families favorites. I have given to a few other people and it has become one of their favorites as well. This casserole has everything in except the kitchen sink.

Ingredients Nutrition

Directions

  1. Brown beef.
  2. Combine milk, tomato soup and seasonings. Grease casserole and arrange layers:.
  3. Onions, beef, rice, chopped celery, carrots, potatoes, and spiced tomato soup mixture.
  4. This can be layered twice ending with tomato soup mixture on top
  5. Bake at 300 degrees for 2 1/2 hours.

Reviews

(2)
Most Helpful

It was well worth the time it took to slice and dice. I used 1 tsp of fresh diced garlic instead of garlic salt.

winiroo72 October 31, 2006

Very easy, and very tasty!

Ty O August 15, 2009

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