Shiny Kahlua Chocolate Icing

READY IN: 13mins
Recipe by Vseward Chef-V

I made Rich Fudge Ribbon Bundt Cake over the weekend that was so beautiful. When I said I was just going to sprinkle powdered sugar on it, my DH said "but we have frosting" There was no way I was going to top this cake with canned frosting.... So I got busy and made this. I'm so glad I did... made the cake *Shine* and tasted so decadent.... rave reviews!!! Toot toot.... Had to get it on Zaar before I forgot how I made it ;)

Top Review by Love to Eat

D E C A DE N T......this is so good! Easy to make and way better than anything you can buy in the store...I used hazelnut flavored Kahlua. As a tip you can buy the little bottles in most liquor stores so you don't have to spend the money on a big bottle. I used this on "Recipe #120317" so good also.

Ingredients Nutrition

  • 2 cups semi-sweet chocolate chips
  • 1 cup heavy cream
  • 2 tablespoons sugar
  • 2 tablespoons corn syrup
  • 3 tablespoons Kahlua (optional)
  • 14 cup Butter Flavor Crisco

Directions

  1. Dump all ingredients into a medium sauce pan and cook on medium heat.
  2. Whisk until smooth and all ingredients have combined and melted.
  3. Drizzle over cooled cake while warm.
  4. Store leftover in fridge and serve with icecream!
  5. ENJOY with someone you love!

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