Recipe by Vseward (Chef~V)
I made Rich Fudge Ribbon Bundt Cake over the weekend that was so beautiful. When I said I was just going to sprinkle powdered sugar on it, my DH said "but we have frosting" There was no way I was going to top this cake with canned frosting.... So I got busy and made this. I'm so glad I did... made the cake *Shine* and tasted so decadent.... rave reviews!!! Toot toot.... Had to get it on Zaar before I forgot how I made it ;)
Top Review by Love to Eat!!
D E C A DE N T......this is so good! Easy to make and way better than anything you can buy in the store...I used hazelnut flavored Kahlua. As a tip you can buy the little bottles in most liquor stores so you don't have to spend the money on a big bottle. I used this on "Recipe #120317" so good also.
- 2 cups semi-sweet chocolate chips
- 1 cup heavy cream
- 2 tablespoons sugar
- 2 tablespoons corn syrup
- 3 tablespoons Kahlua (optional)
- 1⁄4 cup Butter Flavor Crisco