Prep 5 mins
Cook 5 mins
This recipe is from my "Irish Cooking" cookbook. Excellent snack idea! These are so yummy!
- 8 slices bacon
- 16 garlic-flavored breadsticks (about 8 inches long)
- 3⁄4 cup parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
- Cut bacon slices in half lengthwise. Wrap half slice of bacon diagonally around each breadstick. Combine Parmesan cheese and parsley, if desired, in shallow dish; set aside.
- Place 4 breadsticks on double layer of paper towels in microwave oven. Microwave at HIGH 2 to 3 minutes or until bacon is cooked through. Immediately roll breadsticks in Parmesan mixture to coat. Repeat with remaining breadsticks.