Total Time
10mins
Prep 5 mins
Cook 5 mins

This recipe is from my "Irish Cooking" cookbook. Excellent snack idea! These are so yummy!

Ingredients Nutrition

Directions

  1. Cut bacon slices in half lengthwise. Wrap half slice of bacon diagonally around each breadstick. Combine Parmesan cheese and parsley, if desired, in shallow dish; set aside.
  2. Place 4 breadsticks on double layer of paper towels in microwave oven. Microwave at HIGH 2 to 3 minutes or until bacon is cooked through. Immediately roll breadsticks in Parmesan mixture to coat. Repeat with remaining breadsticks.

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