Shikshuka (Scrambled eggs and tomatoes)(شكشوكه)

READY IN: 8mins
Recipe by najwa

Quick and easy breakfast. Serve with cubed cheddar cheese and olives.

Top Review by UmmBinat

We didn't love the flavour, it was different for eggs to us, but it is fine. The texture of the eggs is really soft which I didn't like. I used whole canned plum tomatoes blended up to make a sauce, sea salt, freshly ground black pepper, freshly ground coriander, plus the rest. Not a recipe I would make again.

Ingredients Nutrition


  1. I have never measured the exact amounts i use here, these are approximate, so just adjust it to your personal taste.
  2. Spray a medium saucepan with cooking spray (or use butter if you prefer, it will taste better that way), and cook the onion until it is softened.
  3. Add tomatoes, salt, pepper and spices, and cook for 1 minute.
  4. Add eggs, and cook until just set.
  5. Eggs should be red-orange.
  6. Serve with pita bread.

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