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    You are in: Home / Recipes / Shikshuka (Scrambled eggs and tomatoes)(شكشوكه) Recipe
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    Shikshuka (Scrambled eggs and tomatoes)(شكشوكه)

    Shikshuka (Scrambled eggs and tomatoes)(شكشوكه). Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    1 min

    7 mins

    najwa's Note:

    Quick and easy breakfast. Serve with cubed cheddar cheese and olives.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      I have never measured the exact amounts i use here, these are approximate, so just adjust it to your personal taste.
    2. 2
      Spray a medium saucepan with cooking spray (or use butter if you prefer, it will taste better that way), and cook the onion until it is softened.
    3. 3
      Add tomatoes, salt, pepper and spices, and cook for 1 minute.
    4. 4
      Add eggs, and cook until just set.
    5. 5
      Eggs should be red-orange.
    6. 6
      Serve with pita bread.

    Ratings & Reviews:

    • on February 26, 2011

      45

      We didn't love the flavour, it was different for eggs to us, but it is fine. The texture of the eggs is really soft which I didn't like. I used whole canned plum tomatoes blended up to make a sauce, sea salt, freshly ground black pepper, freshly ground coriander, plus the rest. Not a recipe I would make again.

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    • on April 19, 2009

      45

      Very tasty but the tomato paste makes the texture of the eggs a little looser than usual. I would like some peppers mixed in with the eggs - even a Jalapeno though this may not be traditional I think it would taste excellent Thanks for posting Najwa I love to try new recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2009

      55

      really enjoyed these. I was trying to recreate eggs I ate a lot in Greece, these are similar. I used two tomatoes chopped up fine, and half an onion, and three eggs. Very nice, will make again. Oh and I put in a small amount of cubed cheddar cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Shikshuka (Scrambled eggs and tomatoes)(شكشوكه)

    Serving Size: 1 (176 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 168.4
     
    Calories from Fat 87
    51%
    Total Fat 9.7 g
    14%
    Saturated Fat 3.1 g
    15%
    Cholesterol 372.0 mg
    124%
    Sodium 357.6 mg
    14%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.5 g
    14%
    Protein 13.5 g
    27%

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