Recipe by Sandi (From CA)
This is a Nepali dessert from Jitendra Bhatnagar. Holy criminy, the photo in the book where this resides is STUNNING.
- 500 g hung yogurt (Hung in cheesecloth overnight)
- 2 bananas (1 chopped, one sliced for garnish)
- 100 g icing sugar
- 1⁄2 teaspoon cinnamon
- 1 tablespoon pistachios, slivers