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    You are in: Home / Recipes / Shikarni - Cinnamon-Flavored Banana Yogurt Recipe
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    Shikarni - Cinnamon-Flavored Banana Yogurt

    Shikarni - Cinnamon-Flavored Banana Yogurt. Photo by Tina and Dave

    1/1 Photo of Shikarni - Cinnamon-Flavored Banana Yogurt

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Sandi (From CA)'s Note:

    This is a Nepali dessert from Jitendra Bhatnagar. Holy criminy, the photo in the book where this resides is STUNNING.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix icing sugar and cinnamon powder with the yogurt.
    2. 2
      Beat with a balloon whisk and incorporate one chopped banana.
    3. 3
      Slice the other banana and use as a garnish, arranged in a layer. Garnish with pistachio slivers.

    Ratings & Reviews:

    • on May 17, 2008

      55

      Very nice recipe. I used home-made yoghurt and home-made pistachio praline to sprinkle over. Delish! Will add a photo and definately make this again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2012

      55

      Quick breakfast I made healthier by using liquid honey to taste instead of powdered sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shikarni - Cinnamon-Flavored Banana Yogurt

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 237.6
     
    Calories from Fat 46
    19%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 16.2 mg
    5%
    Sodium 58.6 mg
    2%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 37.6 g
    150%
    Protein 5.3 g
    10%

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