Shikarni - Cinnamon-Flavored Banana Yogurt

READY IN: 3mins
Recipe by Sandi (From CA)

This is a Nepali dessert from Jitendra Bhatnagar. Holy criminy, the photo in the book where this resides is STUNNING.

Top Review by Tina and Dave

Very nice recipe. I used home-made yoghurt and home-made pistachio praline to sprinkle over. Delish! Will add a photo and definately make this again!

Ingredients Nutrition

Directions

  1. Mix icing sugar and cinnamon powder with the yogurt.
  2. Beat with a balloon whisk and incorporate one chopped banana.
  3. Slice the other banana and use as a garnish, arranged in a layer. Garnish with pistachio slivers.

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