Shikarni - Cinnamon-Flavored Banana Yogurt

Total Time
3mins
Prep 3 mins
Cook 0 mins

This is a Nepali dessert from Jitendra Bhatnagar. Holy criminy, the photo in the book where this resides is STUNNING.

Ingredients Nutrition

Directions

  1. Mix icing sugar and cinnamon powder with the yogurt.
  2. Beat with a balloon whisk and incorporate one chopped banana.
  3. Slice the other banana and use as a garnish, arranged in a layer. Garnish with pistachio slivers.
Most Helpful

5 5

Very nice recipe. I used home-made yoghurt and home-made pistachio praline to sprinkle over. Delish! Will add a photo and definately make this again!

5 5

Quick breakfast I made healthier by using liquid honey to taste instead of powdered sugar.