Total Time
Prep 5 mins
Cook 10 mins

From a supermarket recipe card.

Ingredients Nutrition

  • 12 lb shiitake mushroom, stems removed, sliced
  • 1 tablespoon vegetable oil
  • 1 12 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 dash salt
  • 1 teaspoon chopped dried hot pepper


  1. Heat oil in medium skillet or wok. Add mushrooms and stir fry over medium heat for about 3 minutes, or until tender.
  2. Add soy sauce, sugar and salt. Stir fry for 10-15 minutes or until the liquid has evaporated.
  3. Sprinkle hot pepper on mushrooms and serve.