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    You are in: Home / Recipes / Shiitake Shakedown Recipe
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    Shiitake Shakedown

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 09, 2008

      Very easy and a great way to prepare mushrooms. I used shiitakes and oyster mushrooms and added just a tiny dash of soy sauce at the end of cooking. Served with steamed peavine and grilled tofu.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2008

      This is really a simple, tasty way to prepare mushrooms. I used them on a large salad, and they got rave reviews. Will try with other mushrooms also. (Fresh shiitakes are a bit pricey here.) Made for Fall 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Shiitake Shakedown

    Serving Size: 1 (158 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 257.3
     
    Calories from Fat 185
    71%
    Total Fat 20.5 g
    31%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 151.3 mg
    6%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.6 g
    22%
    Protein 2.2 g
    4%

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