Total Time
30mins
Prep 10 mins
Cook 20 mins

0

Ingredients Nutrition

Directions

  1. In skillet over medium heat, melt 1 1/2 T light margarine. Add shiitake mushrooms and saute 5 minutes until tender. Remove from skillet & set aside.
  2. Melt remaining margarine in skillet. Saute shallots & garlic 2 minutes until tender. Add green beans and tamari soy sauce. Toss to coat.
  3. Add veggie broth, cover, and simmer 8-10 minutes until the liquid is absorbed/evaporated and beans are crisp yet tender. Stir in mushrooms, sesame seeds, & pepper.
  4. Sprinkle with sea salt (I use coarse Hawaiian red sea salt for beautiful color).

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