Shiitake Sesame Green Beans
- In skillet over medium heat, melt 1 1/2 T light margarine. Add shiitake mushrooms and saute 5 minutes until tender. Remove from skillet & set aside.
- Melt remaining margarine in skillet. Saute shallots & garlic 2 minutes until tender. Add green beans and tamari soy sauce. Toss to coat.
- Add veggie broth, cover, and simmer 8-10 minutes until the liquid is absorbed/evaporated and beans are crisp yet tender. Stir in mushrooms, sesame seeds, & pepper.
- Sprinkle with sea salt (I use coarse Hawaiian red sea salt for beautiful color).