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    You are in: Home / Recipes / Shiitake Rockefeller Recipe
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    Shiitake Rockefeller
    Shiitake Rockefeller. Photo by Sharon123

    Photo by Sharon123

    1/1 Photo of Shiitake Rockefeller

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    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef Kate's Note:

    A recipe from Chef David Bennett of Vieux Carre in Little Rock (and featured on P. Allen Smith's gardening show), this a wonderful vegetarian take on the famous oyster dish.

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    Ingredients:

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    Spinach Topping

    Bread Topping

    Directions:

    1. 1
      Preheat oven to 300 degrees F.
    2. 2
      Prepare the fresh shitake mushrooms by cleaning with a dry towel and then breaking off the stems at the base of the cap. Discard stems.
    3. 3
      Mix 2 tablespoons olive oil, 1 tablespoon Worcestershire sauce and salt and pepper to taste in an ovenproof baking dish.
    4. 4
      Toss the mushroom caps in this mixture to coat and cover the dish with aluminum foil and roast for 15 minutes.
    5. 5
      While mushrooms are roasting, prepare spinach mixture for topping.
    6. 6
      Melt 1 tablespoon of butter in a sauté pan, and then add about a pound of fresh spinach leaves that have been washed and patted dry. Sauté just long enough to wilt, about 1-2 minutes, and then remove from heat.
    7. 7
      Add 1 tablespoon of white wine, 2 tablespoons of finely chopped fresh garlic, and the juice of half a lemon and salt and pepper to taste. Toss.
    8. 8
      When mushrooms are done, place them cap side down on an ovenproof plate. Top each with a heaping spoonful of the spinach mixture and then top with a generous sprinkling of Panko (Japanese-style breadcrumbs).
    9. 9
      Drizzle with melted butter and broil until golden brown.

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    Nutritional Facts for Shiitake Rockefeller

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 127.9
     
    Calories from Fat 87
    68%
    Total Fat 9.7 g
    15%
    Saturated Fat 3.7 g
    18%
    Cholesterol 12.7 mg
    4%
    Sodium 119.5 mg
    4%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.6 g
    6%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    shiitake mushrooms

    Detailed Nutrition Values About Nutrition Info

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