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    You are in: Home / Recipes / Shiitake Mushroom Gravy Recipe
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    Shiitake Mushroom Gravy

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Sharon123's Note:

    Made with healthy shiitake mushrooms, this gravy tastes just like turkey gravy only less greasy. Adapted from Delicious Living magazine.

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    cups, a ...

    Units: US | Metric


    1. 1
      Heat oil in a 2-quart saucepan.
    2. 2
      Add flour and stir with a wooden spoon until the mixture becomes the consistency of wet sand.
    3. 3
      Add mushrooms and cook 5 minutes more.
    4. 4
      Pour in stock and soy sauce.
    5. 5
      Bring to a slow boil and cook 20 to 30 minutes until thickened.
    6. 6
      Adjust seasoning with apple cider vinegar, sea salt and black pepper.

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    Ratings & Reviews:

    • on November 22, 2011


      Fantastic! This was really easy to make and it's great. I made it last night in preparation for thanksgiving dinner. The recipe doesn't say how much oil to mix with the flour, so I just kept adding more until it was the texture of wet sand (perfect analogy). I would guess it's around a 1/3 cup, but I didn't measure. I also used regular whole wheat flour instead of rice flour. Everything turned out great and I can't wait to serve it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2008


      Wow---what a great taste---I served this Thanksgiving with the lentil loaf and vegan stuffing---my family requested this be repeated again and again. Thank you so much for sharing---I'll use this recipe often. The only change I made was using portabella mushrooms instead of shiitake.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shiitake Mushroom Gravy

    Serving Size: 1 (219 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 73.7
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 504.3 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 2.4 g
    Sugars 1.3 g
    Protein 3.4 g

    The following items or measurements are not included:

    vegetable stock

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