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    You are in: Home / Recipes / Shiitake Mushroom Gravy Recipe
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    Shiitake Mushroom Gravy

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 22, 2011

      Fantastic! This was really easy to make and it's great. I made it last night in preparation for thanksgiving dinner. The recipe doesn't say how much oil to mix with the flour, so I just kept adding more until it was the texture of wet sand (perfect analogy). I would guess it's around a 1/3 cup, but I didn't measure. I also used regular whole wheat flour instead of rice flour. Everything turned out great and I can't wait to serve it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2008

      Wow---what a great taste---I served this Thanksgiving with the lentil loaf and vegan stuffing---my family requested this be repeated again and again. Thank you so much for sharing---I'll use this recipe often. The only change I made was using portabella mushrooms instead of shiitake.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Shiitake Mushroom Gravy

    Serving Size: 1 (219 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 73.7
     
    Calories from Fat 4
    73%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 504.3 mg
    21%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.3 g
    5%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    vegetable stock

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