2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Fantastic! This was really easy to make and it's great. I made it last night in preparation for thanksgiving dinner. The recipe doesn't say how much oil to mix with the flour, so I just kept adding more until it was the texture of wet sand (perfect analogy). I would guess it's around a 1/3 cup, but I didn't measure. I also used regular whole wheat flour instead of rice flour. Everything turned out great and I can't wait to serve it!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Wish I Could Cook November 22, 2011

Wow---what a great taste---I served this Thanksgiving with the lentil loaf and vegan stuffing---my family requested this be repeated again and again. Thank you so much for sharing---I'll use this recipe often. The only change I made was using portabella mushrooms instead of shiitake.

1 person found this helpful. Was it helpful to you? [Yes] [No]
997962 December 05, 2008
Shiitake Mushroom Gravy