Total Time
Prep 10 mins
Cook 35 mins

Made with healthy shiitake mushrooms, this gravy tastes just like turkey gravy only less greasy. Adapted from Delicious Living magazine.

Ingredients Nutrition


  1. Heat oil in a 2-quart saucepan.
  2. Add flour and stir with a wooden spoon until the mixture becomes the consistency of wet sand.
  3. Add mushrooms and cook 5 minutes more.
  4. Pour in stock and soy sauce.
  5. Bring to a slow boil and cook 20 to 30 minutes until thickened.
  6. Adjust seasoning with apple cider vinegar, sea salt and black pepper.
Most Helpful

Fantastic! This was really easy to make and it's great. I made it last night in preparation for thanksgiving dinner. The recipe doesn't say how much oil to mix with the flour, so I just kept adding more until it was the texture of wet sand (perfect analogy). I would guess it's around a 1/3 cup, but I didn't measure. I also used regular whole wheat flour instead of rice flour. Everything turned out great and I can't wait to serve it!

Wish I Could Cook November 22, 2011

Wow---what a great taste---I served this Thanksgiving with the lentil loaf and vegan stuffing---my family requested this be repeated again and again. Thank you so much for sharing---I'll use this recipe often. The only change I made was using portabella mushrooms instead of shiitake.

997962 December 05, 2008