Shiitake Mushroom Gravy

READY IN: 45mins
Recipe by Sharon123

Made with healthy shiitake mushrooms, this gravy tastes just like turkey gravy only less greasy. Adapted from Delicious Living magazine.

Top Review by Wish I Could Cook

Fantastic! This was really easy to make and it's great. I made it last night in preparation for thanksgiving dinner. The recipe doesn't say how much oil to mix with the flour, so I just kept adding more until it was the texture of wet sand (perfect analogy). I would guess it's around a 1/3 cup, but I didn't measure. I also used regular whole wheat flour instead of rice flour. Everything turned out great and I can't wait to serve it!

Ingredients Nutrition


  1. Heat oil in a 2-quart saucepan.
  2. Add flour and stir with a wooden spoon until the mixture becomes the consistency of wet sand.
  3. Add mushrooms and cook 5 minutes more.
  4. Pour in stock and soy sauce.
  5. Bring to a slow boil and cook 20 to 30 minutes until thickened.
  6. Adjust seasoning with apple cider vinegar, sea salt and black pepper.

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