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    You are in: Home / Recipes / Shiitake Mushroom Frittata Recipe
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    Shiitake Mushroom Frittata

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    dicentra's Note:

    From the PCC website.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 large eggs
    • 1/2 cup goat's milk
    • salt & freshly ground black pepper
    • 2 tablespoons extra virgin olive oil
    • 2 medium leeks, white parts and a little of the light green part, halved and sliced thinly. (Note -- Make sure to wash thoroughly, after cutting in half, pat dry.)
    • 1/2 lb shiitake mushroom, stems removed, and sliced into 1/4 inch slices. You can substitute cremini mushrooms for the shiitak
    • 1/4 lb sheep milk or 1/4 lb goat milk feta cheese, crumbled

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Crack eggs into a large mixing bowl. Add goat milk, salt and pepper and whisk until thoroughly combined.
    3. 3
      Heat olive oil over medium in a medium-sized cast-iron skillet or other ovenproof skillet.
    4. 4
      Add leeks and sauté until leeks begin to soften, about 5 to 8 minutes. Add mushrooms.
    5. 5
      Continue to sauté until mushrooms have released their fluid and are soft, about another 5 to 8 minutes.
    6. 6
      Pour egg mixture over the sautéed vegetables and stir to combine. Allow to cook on the stovetop for 3 or 4 minutes. Sprinkle feta over the top of the eggs, pushing the cheese into the egg mixture so it is submerged.
    7. 7
      Place in the oven and bake for 15 minutes. The top of the frittata should be golden yellow and a toothpick inserted in the center should come out clean.

    Ratings & Reviews:

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    Nutritional Facts for Shiitake Mushroom Frittata

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.7
     
    Calories from Fat 179
    59%
    Total Fat 19.9 g
    30%
    Saturated Fat 6.1 g
    30%
    Cholesterol 383.0 mg
    127%
    Sodium 183.8 mg
    7%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.8 g
    19%
    Protein 17.2 g
    34%

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