Shiitake Mushroom and Noodle Stir Fry

Name: Shiitake Mushroom and Noodle Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 325 g medium egg noodles; 2 teaspoons vegetable oil; 1 red onion, thinly sliced; 2 garlic cloves, crushed; 5 cm piece fresh gingerroot, peeled and finely chopped; 2 tablespoons black bean paste; 2 teaspoons chili sauce; 2 tablespoons soy sauce; 2 tablespoons caster sugar; 300 g pak choi, leaves separated; 250 g shiitake mushrooms, sliced

Submitted by Lene8655

"Look out for black bean paste in oriental store. If you cant get a hold of it you can use black bean sauce. Pak choy is sold in large supermarkets and has a wonderful tender green leaf and a crisp stalk. Use bok choy or baby spinach leaves as an alternative."

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Ready In:: 25mins
Ingredients:: 11
Serves:: 4

ingredients

325 g medium egg noodles
2 teaspoons vegetable oil
1 red onion, thinly sliced
2 garlic cloves, crushed
5 cm piece fresh gingerroot, peeled and finely chopped
2 tablespoons black bean paste
2 teaspoons chili sauce
2 tablespoons soy sauce
2 tablespoons caster sugar
300 g pak choi, leaves separated
250 g shiitake mushrooms, sliced

directions

Cook the noodles according to the packet instructions. Drain.
Heat the oil in a wok until hot and smoking. Add the onion, garlic and ginger and cook for 1 minute, stirring. Stir in the black bean paste, chili sauce, soy sauce, sugar and 2 Tbsp of water. Bring to the boil, then toss in the noodles, making sure that they are well coated in the sauce.
Now stir in the pak choy and the mushrooms and stir fry for 2-3 minutes until the pak choy is just beginning to wilt and the mushrooms are glossy. Serve immediately.