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    You are in: Home / Recipes / Shiitake Mushroom and Caper "caviar" Recipe
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    Shiitake Mushroom and Caper "caviar"

    Shiitake Mushroom  and Caper "caviar". Photo by Sharon123

    1/2 Photos of Shiitake Mushroom and Caper "caviar"

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Rita~'s Note:

    Enjoy on grilled french bread, toasted pita or brioche, crackers dip into fresh vegetables or top a grilled steak or chicken. Optional:Your choice of Mushrooms may be added and or subbed to the shiitake.

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    Units: US | Metric


    1. 1
      In large sauté pan, heat olive oil and sauté mushrooms for 5 minutes.
    2. 2
      Add shallots and thyme. Cook for 3 minutes longer or until moisture is gone; remove from heat and cool.
    3. 3
      In another sauté pan, heat 1/4 cup olive oil. Place garlic cloves in oil and cook over medium heat until light golden brown. Cool garlic and reserve oil for later use. .
    4. 4
      In a food procesor, place garlic, black pepper, parsley and mushroom mixture. Pulse a few times to finely chop mixture, and add a little oil at a time to make mixture loose. Do not puree mixture.
    5. 5
      Add capers and adjust seasoning to taste.
    6. 6
      Serve with fresh grilled bread.

    Ratings & Reviews:

    • on January 06, 2006


      I halved the recipe and served it on whole wheat French bread, which was toasted. Delish! I introduced a friend to capers, then let him try this and he loved it too! It has a little bite from the garlic, we loved it! Thanks Rita!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shiitake Mushroom and Caper "caviar"

    Serving Size: 1 (76 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 265.4
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 3.3 g
    Cholesterol 0.0 mg
    Sodium 220.6 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 2.2 g
    Sugars 1.5 g
    Protein 2.8 g

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