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Delicious, HEALTHY, easy-to-prepare in an hour cooking time (with a pressure cooker). My DH loves this soup. Vegetarian if you use vegetable broth, but I've made it with both chicken and beef broth. Recipe is courtesy of the Sierra Club magazine. Original recipe didn't call for any salt (so I added it at the table)
Units: US | Metric
Serving Size: 1 (365 g)
Servings Per Recipe: 10
The following items or measurements are not included:
dried shiitake mushrooms