Total Time
40mins
Prep 20 mins
Cook 20 mins

From Everyday Food Magazine, December 2005.

Ingredients Nutrition

Directions

  1. In a large nonstick skillet over medium heat, warm 1 teaspoon oil.
  2. Add eggs; swirl to coat bottom of pan. Cook until set, 1 to 2 minutes.
  3. Transfer to a cutting board. When cool enough to handle, thinly slice.
  4. Add remaining oil and onion to pan; cook, stirring, until translucent, 2 to 4 minutes.
  5. Add carrots; cook, stirring, until they begin to brown, 4 to 6 minutes.
  6. Add mushrooms; cook, stirring until tender, 2 to 5 minutes.
  7. Add garlic, ginger, and snow peas; cook, stirring, until snow peas are vibrant green, 2 to 3 minutes.
  8. Add rice, soy sauce, and vinegar; toss to coat.
  9. Season with salt and pepper.
  10. Fold in sliced egg.

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